The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition
et
09 sept. 2019
À propos de cet article
Publié en ligne: 09 sept. 2019
Pages: 15 - 23
Reçu: 01 avr. 2019
Accepté: 01 juin 2019
DOI: https://doi.org/10.1515/agriceng-2019-0012
Mots clés
© 2019 Katarzyna Lisiecka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lisiecka, Katarzyna
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Wójtowicz, Agnieszka
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland