Process Efficiency and Energy Consumption During the Extrusion of Potato and Multigrain Formulations
Publié en ligne: 20 juil. 2018
Pages: 49 - 57
Reçu: 01 avr. 2018
Accepté: 01 juin 2018
© 2018 Arkadiusz Matysiak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.