Optimisation of Lactose Hydrolysis by Combining Solids and ß-Galactosidase Concentrations in Whey Permeates

Publicado en línea: 22 sept 2020

Páginas: 263 - 269

Recibido: 20 may 2020

Aceptado: 17 jun 2020

DOI: https://doi.org/10.2478/prolas-2020-0041

Palabras clave

glucose-galactose syrup, enzymatic hydrolysis, commercial lactase

© 2020 Kristīne Majore et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.