Organic Milk as Medium for Lactic Acid Bacteria Growth: a Review

Publicado en línea: 05 sept 2023

Páginas: 73 - 86

Recibido: 18 may 2023

Aceptado: 03 jul 2023

DOI: https://doi.org/10.2478/plua-2023-0010

Palabras clave

organic milk, yoghurt, lactic acid bacteria

© 2023 Stefanija Sabunevica et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.