Acceso abierto

Utilization of spent brewer’s yeast for supplementation of distillery corn mashes


Cite

Witold Pietrzak
Wrocław University of Environmental and Life Sciences, Department of Food Storage and Technology, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland
Joanna Kawa-Rygielska
Wrocław University of Environmental and Life Sciences, Department of Food Storage and Technology, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland
eISSN:
1899-4741
ISSN:
1509-8117
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering