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Utilization of spent brewer’s yeast for supplementation of distillery corn mashes

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Witold Pietrzak
Wrocław University of Environmental and Life Sciences, Department of Food Storage and Technology, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland
Joanna Kawa-Rygielska
Wrocław University of Environmental and Life Sciences, Department of Food Storage and Technology, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland
eISSN:
1899-4741
ISSN:
1509-8117
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering