Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Polish Journal of Chemical Technology
Volume 15 (2013): Issue 4 (December 2013)
Open Access
Utilization of spent brewer’s yeast for supplementation of distillery corn mashes
Witold Pietrzak
Witold Pietrzak
and
Joanna Kawa-Rygielska
Joanna Kawa-Rygielska
| Dec 31, 2013
Polish Journal of Chemical Technology
Volume 15 (2013): Issue 4 (December 2013)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Dec 31, 2013
Page range:
102 - 106
DOI:
https://doi.org/10.2478/pjct-2013-0076
This content is open access.
Witold Pietrzak
Wrocław University of Environmental and Life Sciences, Department of Food Storage and Technology, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland
Joanna Kawa-Rygielska
Wrocław University of Environmental and Life Sciences, Department of Food Storage and Technology, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland