Open Access

Utilization of spent brewer’s yeast for supplementation of distillery corn mashes


Cite

Witold Pietrzak
Wrocław University of Environmental and Life Sciences, Department of Food Storage and Technology, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland
Joanna Kawa-Rygielska
Wrocław University of Environmental and Life Sciences, Department of Food Storage and Technology, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland
eISSN:
1899-4741
ISSN:
1509-8117
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering