[Almaraz-Abarca, N., Campos, M.G., Avila-Reyes, A., Naranjo-Jimenez, N., Herrera-Corral, J., Gonzalez-Valdez, L.S. (2004). Variability of antioxidant activity among honey-bee collected pollen of different botanical origin. Interciencia, 29(10), 574-578.]Search in Google Scholar
[Amic, D., Davidovic-Amic, D., Bes, D. & Trinajstic, N. (2003). Structure-radical scavenging activity of cyaniding-3-galactoside and synergestic effect with acarbose. Journal of Enzyme Inhibition and Medicinal Chemistry, 24, 65-69.]Search in Google Scholar
[Braca, A., Tommasi, N.D., & Bari, L.D. (2001). Antioxidant principles from Bauhinia terapotensis. Journal of Natural Product, 64, 892–895. DOI: 10.1021/np010084510.1021/np0100845]Search in Google Scholar
[Copeland, R.A. (2000). Enzymes: a practical introduction to structure, mechanism and data analysis. Wiley-VCH Inc, New York. Pp. 109-145.10.1002/0471220639]Search in Google Scholar
[Dinis, T.C.P., Madeira, V.M.C., & Almeida, L.M. (1994). Action of phenolic derivatives (acetaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archive of Biochemistry and Biophysics, 315, 161-169.10.1006/abbi.1994.1485]Search in Google Scholar
[Gulcin, I., Elmastas, M., & Aboul-Enein, H.Y. (2007). Determination of antioxidant and free radical scavenging activity of basil (Ocimum Basilicum L. family Lamiaceae) assayed by different methodologies. Phytotherapy Research, 22, 108-112. DOI: 10.1002/ptr.206910.1002/ptr.2069]Search in Google Scholar
[Hiroyuki, F., Tomohide, Y., & Kazunori, O. (2001) Efficacy and safety of Touchi extract, an alpha-glucosidase inhibitor derived from fermented soya beans, in non-insulin dependent diabetes mellitus. Journal of Nutritional Biochemistry, 12, 351-356. DOI: 10.1016/S0955-2863(01)00149-810.1016/S0955-2863(01)00149-8]Search in Google Scholar
[Kazeem, M.I., & Ashafa, A.O.T. (2015). In-vitro antioxidant and antidiabetic potentials of Dianthus basuticus Burtt Davy whole plant extracts. Journal of Herbal Medicine, 5, 158-164. https://doi.org/10.1016/j.hermed.2015.06.00310.1016/j.hermed.2015.06.003]Search in Google Scholar
[Krentz, A.J., & Baile, C.J. (2005). Oral antidiabetic agents: current role in type 2 diabetes mellitus. Drugs, 65, 385-411. DOI: 10.2165/00003495-200565030-0000510.2165/00003495-200565030-00005]Search in Google Scholar
[Kumaran, A., & Karunakaran, R.J. (2007). In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWTFood science and technology, 40(2), 344-352. DOI: 10.1016/j. lwt.2005.09.01110.1016/j.lwt.2005.09.011]Search in Google Scholar
[Kumavat, U.C., Shimpi, S.N., & Jagdale, S.P. (2012). Hypoglycemic activity of Cassia javanica linn. in normal and streptozotocin-induced diabetic rats. Journal of Advanced Pharmaceutical Technology and Research, 3, 47-51. DOI: 10.4103/2231-4040.93562]Search in Google Scholar
[Kwon, Y.I., Apostolidis, E., Kim, Y.C., & Shetty, K. (2007). Health Benefits of traditional corn, beans and pumpkin: invitro studies for hyperglycemia and hypertension management. Journal of Medicinal Food, 10, 266-275. DOI: 10.1089/jmf.2006.23410.1089/jmf.2006.234]Search in Google Scholar
[Kwon, Y.I., Apostolidis, E., & Shetty, K. (2008). In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresources Technology, 99, 2981-2988. DOI: 10.1016/j.biortech.2007.06.03510.1016/j.biortech.2007.06.035]Search in Google Scholar
[Lebovitz, H.E. (2001). Effect of the postprandial state on non traditional risk factors. American Journal of Cardiology, 88, 204-205.10.1016/S0002-9149(01)01833-1]Search in Google Scholar
[Liu, H.Y., Toyn, J.H., Chiang, Y.C., Draper, M.P., Johnston, L.H., Denis, C.L. (1997). DBF2, a cell cycle regulated protein kinase, is physically and functionally associated with the CCR4 transcriptional regulatory complex. EMBO Journal, 16(17), 5289-5298. DOI: 10.1093/emboj/16.17.528910.1093/emboj/16.17.528911701619311989]Search in Google Scholar
[Mărgăoan, R., Mărghitas, L., Dezmirean, D., Mihai, C., Bobis, O. (2010). Bee Collected Pollen General aspects and chemical composition. Bulletin UASVM Animal Science and Biotechnologies, 67(1-2), 1-6.]Search in Google Scholar
[Mărghitascedilla, L.A., Stanciu, O.G., Dezmirean, D.S., Bobişcedilla, O., Popescu, O., Bogdanov, S., Campos, M.G. (2009). In vitro antioxidant capacity of honey-bee-collected pollen of selected floral origin harvested from Romania. Food Chemistry, 115(3), 878-883. DOI: 10.1016/j.foodchem.2009.01.01410.1016/j.foodchem.2009.01.014]Search in Google Scholar
[Matsui, T., Ueda, T., Oki, T., Sugita, K., Terhara, N., Matsumoto, K. (2001). Alpha-glucosidase inhibitory action of natural acylated anthocyanins. I. Survey of natural pigments with potent inhibitory activity. Journal of Agricultural Food Chemistry, 49, 1948-1951. https://doi.org/10.1021/jf001251u10.1021/jf001251u]Search in Google Scholar
[McDougall, G.J., Shpiro, F., Dobson, P. Smith, P., Blake, A., Stewart, D. (2005). Different polyphenolic compounds of soft fruits inhibit amylase and α-glucosidase. Journal of Agricultural Food Chemistry, 53, 2760–2766. DOI: 10.1021/jf048992610.1021/jf0489926]Search in Google Scholar
[Modak, M., Dixit, P., Londhe, J., Ghaskadbi, S., Devasagayam, T.P. (2007). Indian herbs and herbal drugs used for the treatment of diabetes. Journal of Clinical Chemistry and Nutrition, 40(3), 163-173. DOI: 10.3164/jcbn.40.16310.3164/jcbn.40.163]Search in Google Scholar
[Mohanty, P., Garg, R., Aljada, A., Ghanim, H., Dandona, P. (2011). Glucose Challenge Stimulates Reactive Oxygen Species (ROS) Generation by Leucocytes. The Journal of Clinical Endocrinology and Metabolism, 85(8), 1945-7197. DOI: http://dx.doi.org/10.1210/jcem.85.8.685410.1210/jcem.85.8.6854]Search in Google Scholar
[Oboh, G., Puntel, R.L., & Rocha, J.B.T. (2006). Polyphenols in red pepper [Capsicum annum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver. European Food Research and Technology, 225, 239-247. DOI: 10.1007/s00217-006-0410-110.1007/s00217-006-0410-1]Search in Google Scholar
[Ortiz-Andrade, R.R., Garcia-Jimenez, S., Castillo-Espana, P., Ramirez-Avila, G., Villalobos Molina, R., Estrada-Soto, S. (2007). Alpha-glucosidase inhibitory activity of the methanolic extract from Tournefotia hartwegiana: an anti-hyperglycemic agent. Journal of Ethnopharmacology, 209, 48-53. https://doi.org/10.1016/j.jep.2006.07.00210.1016/j.jep.2006.07.002]Search in Google Scholar
[Prieto, P., Pineda, M., & Aguilar, M. (1999). Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal of Biochemistry, 269, 337-341. DOI: 10.1006/abio.1999.401910.1006/abio.1999.4019]Search in Google Scholar
[Pulido, R., Bravo, L., & Saura-Calixto, F. (2001). Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. Journal of Agricultural and Food Chemistry, 48, 3396-3402. https://doi.org/10.1021/jf991345810.1021/jf9913458]Search in Google Scholar
[Ratner, R.E. (2001). Controlling postprandial hyperglycemia. The American Journal of Cardiology, 88, 26H-31H. DOI: 10.1016/S0002-9149(01)01834-310.1016/S0002-9149(01)01834-3]Search in Google Scholar
[Re, R., Pellegrini, N., & Proteggente, A. (1999). Anti-oxidant activity applying an improved ABTS radical cation decolourisation assay. Free Radical Biological Medicine, 26, 1231-1237.10.1016/S0891-5849(98)00315-3]Search in Google Scholar
[Sabiu, S., O’Neill, F.H. & Ashafa, A.O.T. (2016). Kinetics of α-amylase and α-glucosidase inhibitory potential of Zea mays Linnaeus (Poaceae), Stigma maydis aqueous extract: An in vitro assessment. Journal of Ethnopharmacology, 183, 1-8. DOI: 10.1016/j. jep.2016.02.02410.1016/j.jep.2016.02.024]Search in Google Scholar
[Saito, N., Sakai, H., Sekihara, H., & Yajima, Y. (1998). Effect of an α-glucosidase inhibitor (voglibose), in combination with sulphonyl urea, on glycemic control in type 2 diabetes patients. Journal of International Medical Research, 26, 219-232. DOI: 10.1177/03000605980260050110.1177/030006059802600501]Search in Google Scholar
[Shobana, S., Sreerama, Y.N., & Malleshi, N.G. (2009). Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase. Food Chemistry, 115(4), 1268-1273. DOI: 10.1016/j.foodchem.2009.01.04210.1016/j.foodchem.2009.01.042]Search in Google Scholar
[Tundis, R., Loizzo, M.R., & Menichini, F. (2010). Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: an Update. Mini-Reviews in Medicinal Chemistry, 10(4), 315-331. DOI: http://dx.doi.org/10.2174/13895571079133100710.2174/138955710791331007]Search in Google Scholar
[Vaidya, H.B., & Goya, R.K. (2010). Exploring Newer Target Sodium Glucose Transporter 2 for the Treatment of Diabetes Mellitus. Mini-Reviews in Medicinal Chemistry, 10(10), 905-913. DOI: 10.2174/13895571079200721310.2174/138955710792007213]Search in Google Scholar
[Wettasinghe, M., & Shahidi, F. (2000). Scavenging of reactive-oxygen species and DPPH free radicals by extracts of borrage and evening primrose metals. Food Chemistry, 70, 17-26. DOI: 10.1016/S0308-8146(99)00269-110.1016/S0308-8146(99)00269-1]Search in Google Scholar
[Xiao, J.B., & Hogger, P. (2015). Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives. Current Medicinal Chemistry, 22(1), 23-38. DOI: 10.2174/0929867321666140706130 80710.2174/0929867321666140706130807]Search in Google Scholar
[Yanping, G. Z., Yanhua, L., & Dongzhi, W. (2004). Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. Journal of Food and Chemistry, 16, 5032-5039. DOI: 10.1021/jf049571r10.1021/jf049571r15291471]Search in Google Scholar
[Yu, L. Haley, S., Perret, J., Harris, M., Wilson, J., Qian, M. (2002). Free radical scavenging properties of wheat extracts. Journal of Agricultural and Food Chemistry, 50(6), 1619-1624. http://dx.doi.org/10.1021/jf010964p10.1021/jf010964p11879046]Search in Google Scholar