Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage
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29 oct 2022
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Publicado en línea: 29 oct 2022
Páginas: 1341 - 1350
Recibido: 18 jun 2021
Aceptado: 24 feb 2022
DOI: https://doi.org/10.2478/aoas-2022-0024
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© 2022 Dariusz Mikulski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Mikulski, Dariusz
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Ognik, Katarzyna
Department of Biochemistry and Toxicology, University of Life SciencesLublin, Poland
Mikulska, Marzena
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Jankowski, Jan
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland