1. bookVolumen 22 (2022): Edición 4 (October 2022)
Detalles de la revista
Primera edición
25 Nov 2011
Calendario de la edición
4 veces al año
Acceso abierto

How potentially sustainable solutions may be unsustainable in practice: carrot pomaces in common carp nutrition

Publicado en línea: 29 Oct 2022
Volumen & Edición: Volumen 22 (2022) - Edición 4 (October 2022)
Páginas: 1333 - 1340
Recibido: 16 Jan 2022
Aceptado: 10 May 2022
Detalles de la revista
Primera edición
25 Nov 2011
Calendario de la edición
4 veces al año

Alashaab M.N.A.N., Al-Shawi S.A., Mutter H.A., Collage D. (2017). Effect of using dried grape pomace juice on the total apparent digestibility coefficient, apparent protein digestibility coefficient and chemical body composition of Common Carp (Cyprinus carpio. L). Al-Anbar. J. Vet. Sci., 2: 116–122. Search in Google Scholar

Amirkolaie A.K., Dadashi F., Ouraji H., Khalili K.J. (2015). The potential of tomato pomace as a feed ingredient in common carp (Cyprinus carpio L.) diet. J. Anim. Feed Sci., 24: 153–159.10.22358/jafs/65642/2015 Search in Google Scholar

AOAC (2007). Official Methods of Analysis. 18th edition. Arlington, Virginia, USA. Search in Google Scholar

Bureau D.P., Kaushik S.J., Young Cho C. (2002). Bioenergetics. In: Fish nutrition, Kaushik S.J., Halver J.E. (eds.). Academic Press, 3th ed., San Diego, California, USA, pp. 1–59.10.1016/B978-012319652-1/50002-1 Search in Google Scholar

Cheng J.H., Sun D.W., Han Z., Zeng X.A. (2014). Texture and structure measurements and analyses for evaluation of fish and fillet freshness quality: a review. Compr. Rev. Food Sci. Food Saf., 13: 52–61.10.1111/1541-4337.12043 Search in Google Scholar

Cottrell R.S., Blanchard J.L., Halpern B.S., Metian M., Froehlich H.E. (2020). Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030. Nat. Food., 1: 301–308.10.1038/s43016-020-0078-x Search in Google Scholar

Crampton V.O., Nanton D.A., Ruohonen K., Skjervold P.O., El-Mowafi A. (2010). Demonstration of salmon farming as a net producer of fish protein and oil. Aquac. Nutr., 16: 437–446.10.1111/j.1365-2095.2010.00780.x Search in Google Scholar

Dawood M.A.O. (2021). Nutritional immunity of fish intestines: Important insights for sustainable aquaculture. Rev. Aquac., 13: 642–663.10.1111/raq.12492 Search in Google Scholar

Demirci B., Terzi F., Kesbic O.S., Acar U., Yilmaz S., Kesbic F.I. (2021). Does dietary incorporation level of pea protein isolate influence the digestive system morphology in rainbow trout (Oncorhynchus mykiss)? Anat. Hist. Embr., 50: 956–964.10.1111/ahe.12740 Search in Google Scholar

EUMOFA, European Market Observatory for Fisheries and Aquaculture Products (2016). Case study: Price structure in the supply chain for fresh carp in Central Europe. Search in Google Scholar

FAO (2018). The State of World Fisheries and Aquaculture, Rome. Search in Google Scholar

Gustavsson J., Cederberg C., Sonesson U., van Otterdijk R., Meybeck A. (2011). Global food losses and waste: extent, causes and prevention. Rome, Italy: Food and Agriculture Organization of the United Nations. Search in Google Scholar

Hall G.M. (2015). Impact of climate change on aquaculture: the need for alternative feed components. Turkish J. Fish. Aquat. Sci., 15: 569–574.10.4194/1303-2712-v15_2_44 Search in Google Scholar

Hardy R.W., Kaushik S.J. (2021). Editors. Fish nutrition. Academic Press: Cambridge, MA, USA. Search in Google Scholar

Hoseinifar S.H., Rashidian G., Ghafarifarsani H., Jahazi M.A., Soltani M., Doan H.V., Paolucci M. (2021). Effects of apple (Malus pomila) pomace-derived pectin on the innate immune responses, expressions of key immune-related genes, growth performance, and digestive enzyme activity of rainbow trout (Oncorhynchus mykiss). Animals, 11: 2117.10.3390/ani11072117 Search in Google Scholar

Jackson A. (2009). Fish in–fish out ratios explained. Aquac. Eu., 34: 5–10. Search in Google Scholar

Kaisangrsri N., Kowalski R.J., Wijesekarab I., Kerdchoechuena O., Laohakunjita N., Ganjyalb G.M. (2016). Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates. Food Sci. Technol., 68: 391–399.10.1016/j.lwt.2015.12.016 Search in Google Scholar

Kaniszewski S., Cieslak-Wojtaszek W. (2010). Vegetable production in Poland. World Carrot Musem. Search in Google Scholar

Kaur S., Kaur V.I., Holeyappa S.A., Khairnar S.O. (2016). Effect of dietary supplementation of synthetic and natural β-Carotene on survival, growth and pigmentation in freshwater ornamental koi (Cyprinus carpio L.) carp. Indian J. Anim. Nutr., 33: 448–455.10.5958/2231-6744.2016.00079.7 Search in Google Scholar

Kesbiç O.S., Parrino V., Acar Ü., Yilmaz S., Paro G.L., Fazio F. (2020). Effects of Monterey cypress (Hartw) leaf essential oil as a dietary supplement on growth performance and haematological and biochemical parameters of common carp (L.). Ann. Anim. Sci., 20: 1411–1426.10.2478/aoas-2020-0041 Search in Google Scholar

Kiapasha F., Khoshkholgh M., Falahatkar B. (2019). Effect of replacement of different levels of dietary olive pomace on growth Blood Indices of common carp fingerling (Cyprinus carpio). J. Anim. Environ., 11: 179–186. Search in Google Scholar

Kummu M, de Moel H., Porkka M., Siebert S., Varis O., Ward P.J. (2012). Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Sci. Total Environ,. 438: 477–489.10.1016/j.scitotenv.2012.08.092 Search in Google Scholar

Kruczek M., Drygaś B., Habryka C. (2016). Pomace in fruit industry and their contemporary potential application. WSN, 48: 259–265. Search in Google Scholar

Laein S.S., Salari A., Shahsavani D., Baghshani H. (2021). Effect of supplementation with lemon (Citrus lemon) pomace powder on the growth performance and antioxidant responses in common carp (Cyprinus carpio). J. Biol. Environ. Sci., 15: 47–54. Search in Google Scholar

Li H., Wu S., Wirth S., Hao Y., Wang W., Zou H., Li W., Wang G. (2016). Diversity and activity of cellulolytic bacteria, isolated from the gut contents of grass carp (Ctenopharyngodon idellus) (Valenciennes) fed on sudan grass (Sorghum sudanense) or artificial feedstuffs. Aquac. Res., 47: 153–164.10.1111/are.12478 Search in Google Scholar

Ljubojević D., Đorđević V., Ćirković M. (2017). Evaluation of nutritive quality of common carp, Cyprinus carpio L. IOP Publishing. In IOP Conference Series: Earth Environ. Sci., 85: 012013.10.1088/1755-1315/85/1/012013 Search in Google Scholar

Lovatto N.D.M., Goulart F.R., Correia V., Ferreira C.C., Silva L.P.D., Radünz Neto J. (2013). Inclusion of different sources of starch in diet for jundiá (Rhamdia quelen): metabolic and biochemical parameters. Cienc. Anim. Bras., 14: 299–304.10.5216/cab.v14i3.16404 Search in Google Scholar

Miyatake H. (1997). Carp. Yoshoku, 34: 108–111.10.1515/tsd-1997-340209 Search in Google Scholar

Nagarajan D., Varjani S., Lee D.J., Chang J.S. (2021). Sustainable aquaculture and animal feed from microalgae – nutritive value and techno-functional components. Renew. Sust. Energ. Rev., 150: 111549.10.1016/j.rser.2021.111549 Search in Google Scholar

Nawirska A., Kwaśniewska M. (2005). Dietary fibre fractions from fruit and vegetable processing waste. Food Chem., 91: 221–225.10.1016/j.foodchem.2003.10.005 Search in Google Scholar

Naylor R.L., Hardy R.W., Bureau D.P., Chiu A., Elliott M., Farrell A.P., Nichols P.D. (2009). Feeding aquaculture in an era of finite resources. PNAS, 106: 15103–15110.10.1073/pnas.0905235106 Search in Google Scholar

NRC (2011). The National Academies Press: Washington, DC, USA. Nutrient Requirement of Fish and Shrimp. Animal Nutrition Series. Search in Google Scholar

Patras A., Brunton N., Da Pieve S., Butler F., Downey G. (2009). Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées. Innov. Food Sci. Emerg. Technol., 10: 16–22.10.1016/j.ifset.2008.09.008 Search in Google Scholar

Pohja M.S., Niinivaara F.P. (1957). Die Bestimmung der Wasserbindung des Fleisches mittels der Konstantdrückmethode. Fleischwirtschaft, 9: 193–195. Search in Google Scholar

Priyadarshini A., Priyadarshini A. (2018). Market dimensions of the fruit juice industry. In: Fruit Juices, G. Rajauria, B.K. Tiwari (eds). Academic Press, 15–32.10.1016/B978-0-12-802230-6.00002-3 Search in Google Scholar

Pulgar R., Mandakovic D., Salgado P., Venegas L., Ortiz D., Peña-Neira Á., Wacyk J. (2021). Micro-encapsulated grape pomace extract (MGPE) as a feed additive improves growth performance, antioxidant capacity, and shifts the gut microbiome of rainbow trout. Aquaculture, 544: 737129.10.1016/j.aquaculture.2021.737129 Search in Google Scholar

Rana K.J., Siriwardena S., Hasan M.R. (2009). Impact of rising feed ingredient prices on aquafeeds and aquaculture production. FAO Fisheries and Aquaculture Technical, Rome, Italy, 541. Search in Google Scholar

Rashidnejad A., Shahsavani D., Baghshani H. (2018). Investigation of the protective effect of β-carotene in the prevention of lipid and protein oxidation in carp meat during different storage times. J. Aquat. Food Prod. Technol., 27: 870–875.10.1080/10498850.2018.1506959 Search in Google Scholar

Rawal R., Masih D. (2014). Study of the effect on the quality attributes of apple pomace powder prepared by two different dryers. IOSR-JAVS, 7: 54–61.10.9790/2380-07825461 Search in Google Scholar

Rawski M., Mazurkiewicz J., Kierończyk B., Józefiak D. (2021). Black soldier fly full-fat larvae meal is more profitable than fish meal and fish oil in Siberian sturgeon farming: The effects on aquaculture sustainability, economy and fish GIT development. Animals, 11: 604.10.3390/ani11030604 Search in Google Scholar

Schieber A., Stinzing F.C., Carle R. (2001). By-products of plant food processing as a source of functional compounds – recent developments. Trends Food Sci. Technol., 12: 401–411.10.1016/S0924-2244(02)00012-2 Search in Google Scholar

Serena A., Knudsen K.E.B. (2007). Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries. Anim. Feed Sci. Technol., 139: 109–124.10.1016/j.anifeedsci.2006.12.003 Search in Google Scholar

Sezgin A., Aydın B. (2021). Effect of replacing dietary soybean meal with pumpkin (Cucurbita pepo) seed cake on growth, feed utilization, haematological parameters and fatty acid composition of mirror carp (Cyprinus carpio). Aquac. Res., 52: 5870–5881.10.1111/are.15481 Search in Google Scholar

Sharma K.D., Karki S., Thakur N.S., Attri S. (2012). Chemical composition, functional properties and processing of carrot – a review. J. Food Sci. Technol., 49: 22–32.10.1007/s13197-011-0310-7 Search in Google Scholar

Sirakov I., Velichkova K. (2018). The influence of aquaponically grown duckweed (Lemna minuta Kunth) used for composition of sustainable diets on hydrochemical and technological parameters in carp (Cyprinus carpio L.). Turkish J. Fish. Aquat. Sci., 18: 1037–1044.10.4194/1303-2712-v18_9_03 Search in Google Scholar

Slawski H., Adem H., Tressel R.P., Wysujack K., Koops U., Schulz C. (2011). Replacement of fishmeal by rapeseed protein concentrate in diets for common carp (Cyprinus carpio L.). Isr. J. Aquac., 6: 1–6.10.46989/001c.20601 Search in Google Scholar

Sobczak M., Panicz R., Eljasik P., Sadowski J., Tórz A., Żochowska-Kujawska J., Marques A. (2021). Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients. Food Chem. Toxicol., 112197.10.1016/j.fct.2021.112197 Search in Google Scholar

Stejskal V., Tran H.Q., Prokesova M., Gebauer T., Giang P.T., Gai F., Gasco L. (2020). Partially defatted Hermetia illucens larva meal in diet of Eurasian perch (Perca fluviatilis) juveniles. Animals, 10: 1876.10.3390/ani10101876 Search in Google Scholar

Tacon A.G., Metian M. (2008). Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects. Aquaculture, 285: 146–158.10.1016/j.aquaculture.2008.08.015 Search in Google Scholar

Takeuchi T., Satoh S., Kiron V. (2002). Common carp, Cyprinus carpio. In: Nutrients requirements and feeding of finfish for aquaculture, Webster C.D., Lim C.E. (eds.). CABI Publishing, Oxon, UK, pp. 245–261.10.1079/9780851995199.0245 Search in Google Scholar

Topic Popovic N., Strunjak-Perovic I., Coz-Rakovac R., Barisic J., Jadan M., Persin Berakovic A., Sauerborn Klobucar R. (2012). Tricaine methane-sulfonate (MS-222) application in fish anaesthesia. J. Appl. Ichthyol., 28: 553–564.10.1111/j.1439-0426.2012.01950.x Search in Google Scholar

Yildirim O., Guroy D. (2015). Effects of dietary olive pomace meal levels on growth performance, feed utilization and bio-economic analysis of juvenile tilapia (Tilapia zillii). Rom. Biotechnol. Lett., 20: 10982–10987. Search in Google Scholar

Artículos recomendados de Trend MD