Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage
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29 ott 2022
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Pubblicato online: 29 ott 2022
Pagine: 1341 - 1350
Ricevuto: 18 giu 2021
Accettato: 24 feb 2022
DOI: https://doi.org/10.2478/aoas-2022-0024
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© 2022 Dariusz Mikulski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Mikulski, Dariusz
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Ognik, Katarzyna
Department of Biochemistry and Toxicology, University of Life SciencesLublin, Poland
Mikulska, Marzena
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Jankowski, Jan
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland