Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage
, , and
Oct 29, 2022
About this article
Published Online: Oct 29, 2022
Page range: 1341 - 1350
Received: Jun 18, 2021
Accepted: Feb 24, 2022
DOI: https://doi.org/10.2478/aoas-2022-0024
Keywords
© 2022 Dariusz Mikulski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Mikulski, Dariusz
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Ognik, Katarzyna
Department of Biochemistry and Toxicology, University of Life SciencesLublin, Poland
Mikulska, Marzena
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Jankowski, Jan
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland