The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins
, , y | 31 mar 2018
Acerca de este artículo
Publicado en línea: 31 mar 2018
Páginas: 32 - 45
Recibido: 01 oct 2017
Aceptado: 01 mar 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3051
Palabras clave
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Adam Perczak
Department of Chemistry, Poznan University of Life Sciences,Poznań, Poland
Piotr Goliński
Department of Chemistry, Poznan University of Life Sciences,Poznań, Poland
Marcin Bryła
Department of Food Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology,Warsaw, Poland
Agnieszka Waśkiewicz
Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75,Poznań, Poland