The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins
, , und | 31. März 2018
Über diesen Artikel
Online veröffentlicht: 31. März 2018
Seitenbereich: 32 - 45
Eingereicht: 01. Okt. 2017
Akzeptiert: 01. März 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3051
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© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Adam Perczak
Department of Chemistry, Poznan University of Life Sciences,Poznań, Poland
Piotr Goliński
Department of Chemistry, Poznan University of Life Sciences,Poznań, Poland
Marcin Bryła
Department of Food Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology,Warsaw, Poland
Agnieszka Waśkiewicz
Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75,Poznań, Poland