Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species
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18 sept 2020
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Publicado en línea: 18 sept 2020
Páginas: 374 - 385
Recibido: 13 nov 2019
Aceptado: 04 may 2020
DOI: https://doi.org/10.2478/acve-2020-0028
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© 2020 Razmaitė Violeta et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Razmaitė, Violeta
Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
Šiukščius, Artūras
Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
Šveistienė, Rūta
Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
Bliznikas, Saulius
Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
Jatkauskienė, Virginija
Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania