20 Artikel
Review
Uneingeschränkter Zugang | 29. Okt. 2015
Factors Determining the Susceptibility of Cows to Mastitis and Losses Incurred by Producers Due to the Disease – A Review
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Uneingeschränkter Zugang | 29. Okt. 2015
The Middle East Respiratory Syndrome Coronavirus (Mers-CoV) – What is the Risk? A Review of Recent Studies
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Uneingeschränkter Zugang | 29. Okt. 2015
The Role of Melatonin and Bromocriptine in the Regulation of Prolactin Secretion in Animals – A Review
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Animal Genetics and Breeding
Uneingeschränkter Zugang | 29. Okt. 2015
Inbreeding in Pembroke Welsh Corgi Population in Poland
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Uneingeschränkter Zugang | 29. Okt. 2015
Guanine Nucleotide Binding Protein (GNAS Complex Locus) Gene Produces Biallelically Expressed and Paternally Expressed Transcripts in Pigs
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Uneingeschränkter Zugang | 29. Okt. 2015
Evaluation of Breeding Value Based on Scores Achieved in the Polish Championships for Young Horses
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Uneingeschränkter Zugang | 29. Okt. 2015
Analysis of Genetic Variability in Farmed and Wild Populations of Raccoon Dog (Nyctereutes Procyonoides) Using Microsatellite Sequences
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Uneingeschränkter Zugang | 29. Okt. 2015
Genetic Relationships Among Linear Type Traits and Milk Production Traits of Holstein Dairy Cattle
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The Biology, Physiology, Reproduction, and Health
Uneingeschränkter Zugang | 29. Okt. 2015
Application of The UV-Irradiated Homologous and Heterologous Sperm for Activa Tion of the Rainbow Trout (Oncorhynchus Mykiss) Eggs and Production of the Gynogenetic Stocks
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Animal Nutrition, and Feedstuffs
Uneingeschränkter Zugang | 29. Okt. 2015
Evaluation of the Usefulness of Hybrid Rye in Feeding Polish Holstein-Friesian Dairy Cows in Early Lactation
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Uneingeschränkter Zugang | 29. Okt. 2015
Effect of Level of Spirulina Supplementation on the Fatty Acid Compositions of Adipose, Muscle, Heart, Kidney and Liver Tissues in Australian Dual-Purpose Lambs
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Uneingeschränkter Zugang | 29. Okt. 2015
The Effect of Garlic (Allium Sativum L.) on Growth Performance, Mortality Rate, Meat and Blood Parameters in Broilers
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Quality and Safety of Animal Origin Products
Uneingeschränkter Zugang | 29. Okt. 2015
Content of Macro- and Microelements in the Meat of Young Bulls of Three Native Breeds (Polish Red, White-Backed and Polish Black-and-White) in Comparison with Simmental and Polish Holstein-Friesian
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Uneingeschränkter Zugang | 29. Okt. 2015
Development of ZP Method for Seurop Pig Carcass Grading in Poland
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Uneingeschränkter Zugang | 29. Okt. 2015
The Influence of WPC 80 Additive on the Stability of Water-In-Oil Emulsions
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Uneingeschränkter Zugang | 29. Okt. 2015
Prediction of Pork Belly Composition Using the Computer Vision Method on Transverse Cross-Sections
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Uneingeschränkter Zugang | 29. Okt. 2015
Effect of Feed Restriction on Performance, Carcass Composition and Physicochemical Properties of the M. Pectoralis Superficialis of Broiler Chickens
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Uneingeschränkter Zugang | 29. Okt. 2015
The Relation Between Intramuscular Fat Level in the Longissimus Muscle and the Quality of Pig Carcasses and Meat
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Uneingeschränkter Zugang | 29. Okt. 2015
The Effect of Varying Distances from the Wind Turbine on Meat Quality of Growing-Finishing Pigs
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Uneingeschränkter Zugang | 29. Okt. 2015
The Effect of Sex on the Dressing Percentage, Carcass, and Organ Quality in the Fallow Deer (Dama Dama)
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