20 Artikel
Review
Uneingeschränkter Zugang | 23. Jan. 2016
Sense of smell and volatile aroma compounds and their role in the evaluation of the quality of products of animal origin – a review
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Uneingeschränkter Zugang | 23. Jan. 2016
Is mare milk an appropriate food for people? – a review
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Uneingeschränkter Zugang | 23. Jan. 2016
Nanoparticles as a Tool for Transfection and Transgenesis – a Review
Animal genetics and breeding
Uneingeschränkter Zugang | 23. Jan. 2016
Sigmoid Models for the Growth Curves in Medium-Growing Meat Type Chickens, Raised under Semi-Confined Conditions
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Uneingeschränkter Zugang | 23. Jan. 2016
Identification of Unbalanced Aberrations in the Genome of Equine Sarcoid Cells Using CGH Technique
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The biology, physiology, reproduction, and health
Uneingeschränkter Zugang | 23. Jan. 2016
Can Releasing Racehorses to Paddocks be Beneficial? Heart Rate Analysis – Preliminary Study
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Uneingeschränkter Zugang | 23. Jan. 2016
Assessment of Geometric Parameters of Tibiotarsal Bones in White Kołuda Geese Using Peripheral Quantitative Computed Tomography
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Uneingeschränkter Zugang | 23. Jan. 2016
Isolation, Characterization and Differentiation Potential of Chicken Spermatogonial Stem Cell Derived Embryoid Bodies
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Uneingeschränkter Zugang | 23. Jan. 2016
The Effect of Body Condition Score on the Biochemical Blood Indices and Reproductive Performance of Dairy Cows
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Uneingeschränkter Zugang | 23. Jan. 2016
Influence of Omega-3 in Standardbred Horse: Haematological Parameters
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Uneingeschränkter Zugang | 23. Jan. 2016
Physiological Threshold of Somatic Cell Count in Milk of Polish Heath Sheep and Polish Lowland Sheep
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Animal nutrition, and feedstuffs
Uneingeschränkter Zugang | 23. Jan. 2016
Influence of Oregano Essential Oil (Oeo) on Prevalence and Oocyst Shedding Dynamics of Naturally Acquired Eimeria Spp. Infection in Replacement Dairy Heifers
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Uneingeschränkter Zugang | 23. Jan. 2016
Effect of Dietary Supplementation of Spirulina (Arthrospira Platensis) and Thyme (Thymus Vulgaris) on Serum Biochemistry, Immune Response and Antioxidant Status of Rabbits
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Uneingeschränkter Zugang | 23. Jan. 2016
Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats
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Uneingeschränkter Zugang | 23. Jan. 2016
Effects of Two Enzyme Feed Additives on Digestion and Milk Production in Lactating Egyptian Buffaloes
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Uneingeschränkter Zugang | 23. Jan. 2016
Influence of Protein Supply on Threonine Efficiency and Threonine Catabolism in Hepatic Mitochondria of Chicks and Rats
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Behavior, well-being, production technology, and environment
Uneingeschränkter Zugang | 23. Jan. 2016
Effect of Broiler Breeders’ Age on Eggshell Temperature, Embryo Viability and Hatchability Parameters
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Uneingeschränkter Zugang | 23. Jan. 2016
Effect of Genotype, Sex and Age on Plumage Maturity, and Body Weight of Guinea Fowl (Numida Meleagris)
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Quality and safety of animal origin products
Uneingeschränkter Zugang | 23. Jan. 2016
Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System
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Uneingeschränkter Zugang | 23. Jan. 2016
Prediction of Carcass Meat Percentage in Young Pigs Using Linear Regression Models and Artificial Neural Networks
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