VD | TD | SSC | TaC | TPC | TFC | CaC | CbC | TCC | Vit.C | TAC | CC | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
VD | 1 | |||||||||||
TD | 0.953 | 1 | ||||||||||
SSC | 0.884 | 0.830 | 1 | |||||||||
TaC | −0.875 | −0.811 | −0.968 | 1 | ||||||||
TPC | −0.884 | −0.827 | −0.966 | 0.896 | 1 | |||||||
TFC | −0.873 | −0.822 | −0.989 | 0.967 | 0.966 | 1 | ||||||
CaC | −0.749 | −0.711 | −0.905 | 0.950 | 0.769 | 0.880 | 1 | |||||
CbC | −0.726 | −0.706 | −0.879 | 0.919 | 0.732 | 0.840 | 0.992 | 1 | ||||
TCC | −0.740 | −0.710 | −0.895 | 0.939 | 0.755 | 0.865 | 0.999 | 0.997 | 1 | |||
Vit.C | −0.562 | −0.605 | −0.726 | 0.798 | 0.625 | 0.770 | 0.832 | 0.800 | 0.820 | 1 | ||
TAC | 0.873 | 0.811 | 0.893 | −0.788 | −0.964 | −0.887 | −0.621 | −0.588 | −0.609 | −0.420 | 1 | |
CC | 0.694 | 0.767 | 0.812 | −0.842 | −0.718 | −0.823 | −0.880 | −0.872 | −0.878 | −0.938 | 0.554 | 1 |
Growth stages | TAC (μg · g−1 ± SD) | Dp (μg · g−1 ± SD) | Cy (μg · g−1 ± SD) | Pg (μg · g−1 ± SD) | Pn (μg · g−1 ± SD) | Mv (μg · g−1 ± SD) |
---|---|---|---|---|---|---|
G | 3.76 ± 0.26 c | 2.12 ± 0.18 c | 0.47 ± 0.02 c | 0.45 ± 0.07 c | 0.17 ± 0.04 c | 0.55 ± 0.04 c |
C | 325.15 ± 20.02 b | 113.79 ± 7.56 b | 120.94 ± 8.99 b | 33.66 ± 1.67 b | 37.26 ± 2.22 b | 19.50 ± 1.60 b |
M | 2,181.97 ± 70.50 a | 398.76 ± 17.81 a | 1,200.03 ± 34.85 a | 149 ± 4.34 a | 371.46 ± 10.26 a | 62.72 ± 5.33 a |
Growth stages | Fruit weight (g ± SD) | Vertical diameter (mm ± SD) | Transverse diameter (mm ± SD) | Fruit shape index | Soluble solid content (% ± SD) |
---|---|---|---|---|---|
G | 1.20 ± 0.03 c | 14.68 ± 1.49 c | 11.52 ± 0.84 c | 1.27 ± 0.10 ns | 3.40 ± 0.26 c |
C | 1.87 ± 0.04 b | 16.81 ± 0.81 b | 13.54 ± 0.67 b | 1.24 ± 0.05 ns | 7.23 ± 0.25 b |
M | 2.74 ± 0.05 a | 18.08 ± 0.66 a | 15.07 ± 0.83 a | 1.20 ± 0.08 ns | 12.17 ± 0.40 a |