Effects of phytogenic substances on growth and biofilm formation of Escherichia coli and Salmonella field isolates
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18. Sept. 2021
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Artikel-Kategorie: Research Article
Online veröffentlicht: 18. Sept. 2021
Seitenbereich: 1 - 8
Eingereicht: 09. Dez. 2020
Akzeptiert: 19. März 2021
DOI: https://doi.org/10.2478/boku-2021-0001
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© 2021 Sonja Axmann et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Axmann, Sonja
AGES GmbH, Austrian Agency for Health and Food Safety, Institute of Animal Nutrition and FeedLinz, Austria
Schorpp, Anika
FFoQSI GmbH, Austrian Competence Centre for Feed and Food Quality, Safety and InnovationTulln, Austria
Strassgüttl, Julia
FFoQSI GmbH, Austrian Competence Centre for Feed and Food Quality, Safety and InnovationTulln, Austria
Aumiller, Tobias
Delacon Biotechnik GmbHEngerwitzdorf, Austria