Effects of phytogenic substances on growth and biofilm formation of Escherichia coli and Salmonella field isolates
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18 sept. 2021
À propos de cet article
Catégorie d'article: Research Article
Publié en ligne: 18 sept. 2021
Pages: 1 - 8
Reçu: 09 déc. 2020
Accepté: 19 mars 2021
DOI: https://doi.org/10.2478/boku-2021-0001
Mots clés
© 2021 Sonja Axmann et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Axmann, Sonja
AGES GmbH, Austrian Agency for Health and Food Safety, Institute of Animal Nutrition and FeedLinz, Austria
Schorpp, Anika
FFoQSI GmbH, Austrian Competence Centre for Feed and Food Quality, Safety and InnovationTulln, Austria
Strassgüttl, Julia
FFoQSI GmbH, Austrian Competence Centre for Feed and Food Quality, Safety and InnovationTulln, Austria
Aumiller, Tobias
Delacon Biotechnik GmbHEngerwitzdorf, Austria