Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration
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11. Jan. 2019
Über diesen Artikel
Online veröffentlicht: 11. Jan. 2019
Seitenbereich: 334 - 339
Eingereicht: 01. Juni 2018
Akzeptiert: 01. Nov. 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3160
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© 2019 Željka Kuharić, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Kuharić, Željka
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Jakopović, Željko
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Čanak, Iva
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Frece, Jadranka
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Bošnir, Jasna
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Pavlek, Željka
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Ivešić, Martina
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Markov, Ksenija
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia