Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration
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11 janv. 2019
À propos de cet article
Publié en ligne: 11 janv. 2019
Pages: 334 - 339
Reçu: 01 juin 2018
Accepté: 01 nov. 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3160
Mots clés
© 2019 Željka Kuharić, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Kuharić, Željka
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Jakopović, Željko
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Čanak, Iva
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Frece, Jadranka
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Bošnir, Jasna
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Pavlek, Željka
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Ivešić, Martina
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Markov, Ksenija
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia