[1. Heperkan D, Moretti A, Dikmen CD, Logrieco AF. Toxigenic fungi and mycotoxin associated with figs in the Mediterranean area. Phytopathol Mediterr 2012;51:119-30. doi: 10.14601/Phytopathol_Mediterr-9467]Search in Google Scholar
[2. Karbancioğlu-Güler F, Heperkan D. Natural occurrence of ochratoxin A in dried figs. Anal Chim Acta 2008;617:32-6. doi: 10.1016/j.aca.2008.01.009]Search in Google Scholar
[3. Trucksess MW, Scott PM. Mycotoxins in botanicals and dried fruits: A review. Food Addit Contam A 2008;25:181-92. doi: 10.1080/02652030701567459]Search in Google Scholar
[4. Oktay Basegmez HI, Heperkan D. Aflatoxin, cyclopiazonic acid and ß-nitropropionic acid production by Aspergillus section Flavi from dried figs grown in Turkey. Qual Assur Saf Crop 2015;7:477-85. doi: 10.3920/QAS2013.0320]Search in Google Scholar
[5. Steiner W, Brunschweiler K, Lembacher E, Schneider R. Aflatoxine B1 und G1, cyclopiazonsäure, kojisaure und ochratoxin A in trockenfeigen mit BGY-fluoreszenz [Aflatoxins B1 and G1, cyclopiazonic acid, kojic acid and ochratoxin A in dry figs with BGY fluorescence, in German]. Mitt Gebiete Lebens Hyg 1993;84:523-36.]Search in Google Scholar
[6. Karbancioglu-Güler F, Heperkan, D. Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard. Food Chem Toxicol 2009;47:289-92. doi: 10.1016/j.fct.2008.11.003]Search in Google Scholar
[7. Azaiez I, Font G, Mañes J, Fernández-Franzón M. Survey of mycotoxins in dates and dried fruits form Tunisian and Spanish markets. Food Control 2015;51:340-6. doi: 10.1016/j.foodcont.2014.11.033]Search in Google Scholar
[8. Karaca H, Nas S. Aflatoxins, patulin and ergosterol contents of dried figs in Turkey. Food Addit Contam 2006;23:502-8. doi: 10.1080/0265203060055073916644598]Search in Google Scholar
[9. Aziz NH, Moussa LAA. Influence of gamma-radiation on mycotoxin producing moulds and mycotoxins in fruits. Food Control 2002;13:281-8. doi: 10.1016/S0956-7135(02)00028-2]Search in Google Scholar
[10. López P, Venema D, de Rijk T, de Kok A, Scholten JM, Mol HGJ, de Nijs M. Occurrence of Alternaria toxins in food products in The Netherlands. Food Control 2016;60:196-204. doi: 10.1016/j.foodcont.2015.07.032]Search in Google Scholar
[11. Alomari A-H, Bahkali AH, Mongy A-AA, Al-Sum BA, Elgorban AM. Quantitative analysis of mycotoxins produced by three fungi in dry fruits in Saudi Arabia using high- performance liquid chromatography. J Pure Appl Microbio 2014;8:577-81.]Search in Google Scholar
[12. Latinović N, Rasišek S, Latinović J. First report of Alternaria alternata causing fruit rot on fig (Ficus carica) in Montenegro. Plant Dis 2014;98:424. doi: 10.1094/PDIS-07-13-0770-PDN]Search in Google Scholar
[13. Şenyuva HZ, Gilbert J, Öztürkoğlu Ş. Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS. Anal Chim Acta 2008;617:97-106. doi: 10.1016/j.aca.2008.01.019]Search in Google Scholar
[14. Molnar-Perl I, Friedman M. Inhibition of browning by sulfur amino acids. 3. Apples and potatoes. J Agr Food Chem 1990;38:1652-6. doi: 10.1021/jf00098a006]Search in Google Scholar
[15. Mujić I, Bavcon Kralj M, Jokić S, Jarni K, Tjaša J, Prgomet Ž. Changes in aromatic profile of fresh and dried fig - the role of pre-treatments in drying process. Int J Food Sci Tech 2012;47:2282-8. doi: 10.1111/j.1365-2621.2012.03099.x]Search in Google Scholar
[16. Hiranvarachat B, Devahastin S, Chiewchan N. Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying. Food Bioprod Process 2011;89:116-27. doi: 10.1016/j.fbp.2010.03.010]Search in Google Scholar
[17. Villalobos MC, Serradilla MJ, Martin A, Pereira C. Lopez- Corrales M, Cordoba MG. Evaluation of different drying systems as an alternative to sun drying for figs (Ficus carica L.). Innov Food Sci Emerg 2016;36:156-65. doi: 10.1016/j.ifset.2016.06.006]Search in Google Scholar
[18. Barreira JCM, Ferreira ICFR, Oliveira MBPP, Pereira JA. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chem 2008;107:1106-13. doi: 10.1016/j.foodchem.2007.09.030]Search in Google Scholar
[19. Lewicki PP. Design of hot air drying for better foods. Trends Food Sci Tech 2006;17:153-63. doi: 10.1016/j.tifs.2005.10.012]Search in Google Scholar
[20. Sapkota K, Park SE, Kim JE, Kim S, Choi HS, Chun HS, Kim SJ. Antioxidant and antimelanogenic properties of chestnut flower extract. Biosci Biotech Bioch 2010;74:1527-33. doi: 10.1271/bbb.100058]Search in Google Scholar
[21. Reverberi M, Zjalic S, Ricelli A, Punelli F, Camera E, Fabbri C, Picardo M, Fanelli C, Fabbri AA. Modulation of antioxidant defense in Aspergilus parasiticus is involved in afltoxin biosynthesis: a role for the ApyapA gene. Eukaryot Cell 2008;7:988-1000. doi: 10.1128/EC.00228-07]Search in Google Scholar
[22. Özay G, Aran N, Pala M. Influence of harvesting and drying techniques on microflora and mycotoxin contamination of figs. Die Nahrung 1995;39:156-65. doi: 10.1002/food.19950390209]Search in Google Scholar
[23. Karaca H, Nas S. Combined effect of pH and heat treatment on degradation of aflatoxins in dried figs. J Food Process Pres 2009;33(Suuppl 1):329-39. doi: 10.1111/j.1745-4549.2008.00344.x]Search in Google Scholar
[24. Malachova A, Sulyok M, Beltrán E, Berthiller F, Krska R. Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices. J Chromatogr A 2014;1362:145-56. doi: 10.1016/j.chroma.2014.08.037]Search in Google Scholar
[25. Klapec T, Šarkanj B, Banjari I, Strelec I. Urinary ochratoxin A and ochratoxin alpha in pregnant women. Food Chem Toxicol 2012;50:4487-92. doi: 10.1016/j.fct.2012.09.030]Search in Google Scholar
[26. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs [displayed 24 October 2018]. Available at https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32006R1881&from=EN]Search in Google Scholar
[27. Battilani P, Toscano P, Van der Fels-Klerx HJ, Moretti A, Camardo Leggieri M, Brera C, Rortais A, Goumperis T, Robinson T. Aflatoxin B1 contamination in maize in Europe increases due to climate change. Sci Rep-UK 2016;6:24328. doi: 10.1038/srep24328]Search in Google Scholar
[28. Ezekiel CN, Sulyok M, Warth B, Odebode AC, Krska R. Natural occurrence of mycotoxins in peanut cake from Nigeria. Food Control 2012;27:338-42. doi: 10.1016/j.foodcont.2012.04.010]Search in Google Scholar
[29. Overy DP, Seifert KA, Savard ME, Frisvad JC. Spoilage fungi and their mycotoxins in commercially marketed chestnuts. Int J Food Microbiol 2003;88:69-77. doi: 10.1016/S0168-1605(03)00086-2]Search in Google Scholar
[30. Abdallah MF, Krska R, Sulyok M. Occurrence of ochratoxins, fumonisin B2, aflatoxins (B1 and B2), and other secondary fungal metabolites in dried date palm fruits from Egypt: A mini-survey. J Food Sci 2018;83:559-64. doi: 10.1111/1750-3841.14046]Search in Google Scholar
[31. Yunus AW, Sulyok M, Böhm J. Mycotoxin cocktail in the samples of oilseed cake from early maturing cotton varieties associated with cattle feeding problems. Toxins 2015;7:2188-97. doi: 10.3390/toxins7062188]Search in Google Scholar
[32. Liu X, Liu Y, Qu Y, Cheng M, Xiao H. Metabolomic profiling of emodin-induced cytotoxicity in human liver cells and mechanistic study. Toxicol Res-UK 2015;4:948-55. doi: 10.1039/C4TX00246F]Search in Google Scholar
[33. Kosalec I, Šafranić A, Pepeljnjak S, Bačun-Družina V, Ramić S, Kopjar N. Genotoxicity of tryptophol in a battery of shortterm assays on human white blood cells in vitro. Basic Clin Pharmaco l 2008;102:443-52. doi: 10.1111/j.1742-7843.2007.00204.x]Search in Google Scholar
[34. Jiang D, Peterson DG. Identification of bitter compounds in whole wheat bread. Food Chem 2013;141:1345-53. doi: 10.1016/j.foodchem.2013.03.021]Search in Google Scholar
[35. Narasaiah KV, Sashidhar RB, Subramanyam C. Biochemical analysis of oxidative stress in the production of aflatoxin and its precursor intermediates. Mycopathologia 2006;162:179-89. doi: 10.1007/s11046-006-0052-7.]Search in Google Scholar