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Determinants of Implementation of the Circular Economy in the Food Processing Sector on the Example of the Dairy Industry

Arkadiusz Gralak

Arkadiusz Gralak

DEng, Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
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Gralak, Arkadiusz
, 
Renata Grochowska

Renata Grochowska

PhD, DSc, Assoc. Prof. of Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
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Grochowska, Renata
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Iwona Szczepaniak

Iwona Szczepaniak

PhD, DSc, Assoc. Prof. of Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
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Szczepaniak, Iwona
  
Jan 24, 2023
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Published Online: Jan 24, 2023
Page range: 64 - 84
Received: Jun 07, 2022
Accepted: Aug 01, 2022
DOI: https://doi.org/10.30858/zer/152535
Keywords
© 2022 Arkadiusz Gralak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Business and Economics, Political Economics, Microeconomics, Macroecomics, Economic Policy, Business Management, Industries, Agribusiness, Food Industry
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