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Determinants of Implementation of the Circular Economy in the Food Processing Sector on the Example of the Dairy Industry

Arkadiusz Gralak

Arkadiusz Gralak

DEng, Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
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Gralak, Arkadiusz
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Renata Grochowska

Renata Grochowska

PhD, DSc, Assoc. Prof. of Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
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Grochowska, Renata
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Iwona Szczepaniak

Iwona Szczepaniak

PhD, DSc, Assoc. Prof. of Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
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Szczepaniak, Iwona
  
24 gen 2023
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Pubblicato online: 24 gen 2023
Pagine: 64 - 84
Ricevuto: 07 giu 2022
Accettato: 01 ago 2022
DOI: https://doi.org/10.30858/zer/152535
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© 2022 Arkadiusz Gralak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Economia e business, Economia politica, Microeconomia, Macroeconomia, Politica economica, Business management, Settori, Agribusiness, industria del cibo
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