[
Ada, N., Kazancoglu, Y., Sezer, M.D., Ede-Senturk, C., Ozer, I., & Ram, M. (2021). Analyzing Barriers of Circular Food Supply Chains and Proposing Industry 4.0 Solutions. Sustainability, 13(12), 6812. https://doi.org/10.3390/su13126812
]Search in Google Scholar
[
Adesra, A., Srivastava, V.K., & Varjani, S. (2021). Valorization of Dairy Wastes: Integrative Approaches for Value Added Products. Indian Journal of Microbiology, 61(3), 270–278. https://doi.org/10.1007/s12088-021-00943-5
]Search in Google Scholar
[
Ahmad, T., Aadil, R.M., Ahmed, H., ur Rahman, U., Soares, B.C.V., Souza, S.L.Q., Pimentel, T.C., Scudino, H., Guimarães, J.T., Esmerino, E.A., Freitas, M.Q., Almada, R.B., Vendramel, S.M.R., Silva, M.C., & Cruz, A.G. (2019). Treatment and Utilization of Dairy Industrial Waste: A Review. Trends in Food Science & Technology, 88, 361–372. https://doi.org/10.1016/j.tifs.2019.04.003
]Search in Google Scholar
[
Alharbi, S., Majrashi, A., Ghoneim, A.M., Ali, E.F., Modahish, A.S., Hassan, F.A.S., & Eissa, M.A. (2021). A New Method to Recycle Dairy Waste for the Nutrition of Wheat Plants. Agronomy, 11(5), 840. https://doi.org/10.3390/agronomy11050840
]Search in Google Scholar
[
Asunis, F., De Gioannis, G., Dessì, P., Isipato, M., Lens, P.N.L, Muntoni, A., Polettini, A., Pomi, R., Rossi, A., & Spiga, D. (2020). The Dairy Biorefinery: Integrating Treatment Processes for Cheese Whey Valorisation. Journal of Environmental Management, 276, 111240. https://doi.org/10.1016/j.jenvman.2020.111240
]Search in Google Scholar
[
Asunis, F., De Gioannis, G., Isipato, M., Muntoni, A., Polettini, A., Pomi, R., Rossi, A., & Spiga, D. (2019). Control of Fermentation Duration and pH to Orient Biochemicals and Biofuels Production from Cheese Whey. Bioresource technology, 289, 121722. https://doi.org/10.1016/j.biortech.2019.121722
]Search in Google Scholar
[
Ayil-Gutiérrez, B.A., Tamayo-Ordoñez, M.C., Silva Belmares, S.Y., Morales-Martínez, T.K., Rodríguez-De la Garza, J.A., Medina Morales, M.A., Soria Ortiz, A.I., Gutiérrez Rodríguez, B., Rıos-Gonzalez L.J., Sosa Santillan, G.J., & Moreno Dávila, I.M.M. (2021). Study of Factors Involved in the Behavior of Biofilms Formed by Biohydrogen--Producing Microflora Identified by Molecular Biology Using Dairy Wastewater. International Journal of Hydrogen Energy, 46(51), 25965–25973. https://doi.org/10.1016/j.ijhydene.2021.06.039
]Search in Google Scholar
[
Bank Pekao. (2021, August). Przetwórstwo mleka. Charakterystyka branży, bieżący trendy i perspektywy rozwojowe. https://www.pekao.com.pl/analizy-makroekonomiczne.html
]Search in Google Scholar
[
Bhusari, A.A., Mazumdar, B., & Rathod, A.P. (2021). Synthesis and Characterization of Bio Catalyst Prepared from Dairy Waste for Lactic Acid Esterification. International Journal of Chemical Reactor Engineering, 19(9), 939–948. https://doi.org/10.1515/ijcre-2021-0098
]Search in Google Scholar
[
Blades, L., Morgan, K., Douglas, R., Glover, S., De Rosa, M., Cromie, T., & Smyth, B., (2017). Circular Biogas-Based Economy in a Rural Agricultural Setting. Energy Procedia, 123, 89–96. Proceedings of 1st International Conference on Sustainable Energy and Resource Use in Food Chains including Symposium on Heat Recovery and Efficient Conversion and Utilisation of Waste Heat, ICSEF 2017, 19–20 April 2017, Windsor, UK. https://doi.org/10.1016/j.egypro.2017.07.255
]Search in Google Scholar
[
Boguniewicz-Zablocka, J., Klosok-Bazan, I., & Naddeo, V. (2019). Water Quality and Resource Management in the Dairy Industry. Environmental Science and Pollution Research, 26, 1208–1216. https://doi.org/10.1007/s11356-017-0608-8
]Search in Google Scholar
[
Brar, A., Kumar, M., & Pareek, N. (2019) Comparative Appraisal of Biomass Production, Remediation, and Bioenergy Generation Potential of Microalgae in Dairy Wastewater. Frontiers in Microbiology, 10, 678. https://doi.org/10.3389/fmicb.2019.00678
]Search in Google Scholar
[
Bukowski, H. (2018). W kierunku gospodarki cyrkularnej – rekomendacje rozwoju i implementacji praktycznych rozwiązań dla biznesu. Instytut Innowacyjna Gospodarka. https://odpowiedzialnybiznes.pl/wp-content/uploads/2018/06/raport_w_kierunku_gospodarki_cyrkularnej-1.pdf
]Search in Google Scholar
[
Chen, G.Q., Gras, S.L., & Kentish, S.E. (2019). Separation Technologies for Salty Wastewater Reduction in the Dairy Industry. Separation & Purification reviews, 48(4), 325–353. https://doi.org/10.1080/15422119.2018.1496452
]Search in Google Scholar
[
Choudhary, M., Joshi, S., Mathur, V., Rao, L., & Srivastava, N. (2021). Production of Biofuel from Disposed Food and Dairy Waste. In H. Thatoi, S. Mohapatra, & S. Kumar Das (Eds.), Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment (pp. 123–138). Springer. https://doi.org/10.1007/978-981-33-4195-1_6
]Search in Google Scholar
[
De Jesus, A., & Mendonça, S. (2018). Lost in Transition? Drivers and Barriers in the Eco-innovation Road to the Circular Economy. Ecological Economics, 145, 75–89. https://doi.org/10.1016/j.ecolecon.2017.08.001
]Search in Google Scholar
[
Ellen MacArthur Foundation. (2015). Towards a Circular Economy: Business Rationale for an Accelerated Transition. Ellen MacArthur Foundation. https://emf.thirdlight.com/link/ip2fh05h21it-6nvypm
]Search in Google Scholar
[
European Commission (EC). (2015). Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions. Closing the Loop – An EU Action Plan for the Circular Economy. COM(2015) 614 final. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A52015DC0614#PP4Contents
]Search in Google Scholar
[
European Commission (EC). (2020). Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions. A new Circular Economy Action Plan. For a cleaner and more competitive Europe. COM(2020) 98 final. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A52020DC0098#PP4Contents
]Search in Google Scholar
[
European Parliament (EP). (2021, October). Fact Sheets on the European Union. https://www.europarl.europa.eu/factsheets/en/sheet/67/innovation-policy
]Search in Google Scholar
[
Fedotkina, O., Gorbashko, E., & Vatolkina, N. (2019). Circular Economy in Russia: Drivers and Barriers for Waste Management Development. Sustainability, 11(20), 5837. https://doi.org/10.3390/su11205837
]Search in Google Scholar
[
FOSS (2020, February 10). Magia mleka. W jaki sposób innowacyjne produkty mleczarskie wzbogacają doświadczenie konsumenta. https://www.fossanalytics.com/pl-pl/news-articles/dairy/milk-magic
]Search in Google Scholar
[
Gour, S., Mathur, N., Singh, A., & Bhatnagar, P. (2017). Characterization of Dairy Waste and its Utilization as Substrate for the Production of Single Cell Protein. IOSR Journal of Biotechnology and Biochemistry, 3(4), 73–78. https://www.iosrjournals.org/iosr-jbb/papers/Volume%203,%20Issue%204/Version-2/N0304027378.pdf
]Search in Google Scholar
[
Górska, J. (2017, October 7). Opakowania: Opakowania w mleczarstwie. Forum Mleczarskie. https://www.forummlecarskie.pl/raporty/794,opakowania-w-mleczarstwie
]Search in Google Scholar
[
Górska, J. (2022, January 7). Przekąski: Coś na ząb. Forum Mleczarskie. https://www.forummleczarskie.pl/raporty/1225,przekaski-cos-na-zab
]Search in Google Scholar
[
Gramegna, G., Scortica, A., Scafati, V., Ferella, F., Gurrieri, L., Giovannoni, M., Bassi, R., Sparla, F., Mattei, B., & Benedetti, M. (2020). Exploring the Potential of Microalgae in the Recycling of Dairy Wastes. Bioresource Technology Reports, 12, 100604. https://doi.org/10.1016/j.biteb.2020.100604
]Search in Google Scholar
[
Grochowska, R., & Szczepaniak, I. (2019). Sustainability Business Models in Milk Processing. Considerations Based on the Polish Experience. Journal of Agribusiness and Rural Development, 52(2), 111–122. https://doi.org/10.17306/J.JARD.2019.01104
]Search in Google Scholar
[
Hart, J., Adams, K., Giesekam, J., Tingley, D.D., & Pomponi, F. (2019). Barriers and Drivers in a Circular Economy: The Case of the Built Environment. Procedia CIRP, 80, 619–624. https://doi.org/10.1016/j.procir.2018.12.015
]Search in Google Scholar
[
Janik, M., & Kulawik, P. (2022, February 3). Innowacyjne opakowania do żywności na bazie naturalnych biopolimerów. https://www.spozywczetechnologie.pl/miesne-technologie/technologie-pakowania/802/innowacyjne-opakowania-do--zywnosci-na-bazie-naturalnych-biopolimerow
]Search in Google Scholar
[
Jastrzębska, E. (2019). Konsument w gospodarce o obiegu zamkniętym. Studia i Prace Kolegium Zarządzania i Finansów, 172, 53–69. https://doi.org/10.33119/SIP.2019.172.4
]Search in Google Scholar
[
Kasztelan, A. (2012). Wpływ przemysłu spożywczego na środowisko w Polsce. Przemysł Spożywczy, 11, 12–16. https://sigma-not.pl/publikacja-72608-wp%C5%82yw-przemys%C5%82u-spo%C5%BCywczego-na-%C5%9Brodowisko--w-polsce-przemysl-spozywczy-2012-11.html https://www.researchgate.net/publication/323918049
]Search in Google Scholar
[
Kavitha, V., Geetha, V., & Jennita Jacqueline, P. (2019). Production of Biodiesel from Dairy Waste Scum Using Eggshell Waste. Process Safety and Environmental Protection, 125, 279–287. https://doi.org/10.1016/j.psep.2019.03.021
]Search in Google Scholar
[
KF Technologie. (n.d.). Ekologiczne białe kubki 100% rPET. Retrieved May 6, 2022, from https://www.kftechnologie.com.pl/oferta/viscotec-ekstrudery-do-rpet-apet-pp/ekologiczne-bia%C5%82e-kubki-100-rpet
]Search in Google Scholar
[
Kolev Slavov, A. (2017). General Characteristics and Treatment Possibilities of Dairy Wastewater – A Review. Food Technology and Biotechnology, 55(1), 14–28. https://doi.org/10.17113/ftb.55.01.17.4520
]Search in Google Scholar
[
Kosior, K. (2022). The Advancement of Digitalization Processes in Food Industry Enterprises in the European Union / Zaawansowanie procesów cyfryzacji w przedsiębiorstwach przemysłu spożywczego w Unii Europejskiej. Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics, 371(2), 28–46. https://doi.org/10.30858/zer/146782
]Search in Google Scholar
[
Koźlecki, T., Jaros-Koźlecka, K., Szafran, J., Marciniak, A., Baranowska, M., Wołyniec, K., Piegza, M., Żarowska, B., & Robak, M. (2016). Zastosowanie nanocząstek srebra w foliach spożywczych. In H.M. Baranowska, & M. Piątek (Eds.), Nowoczesne technologie produkcji żywności (pp. 24–35). Uniwersytet Przyrodniczy w Poznaniu. https://wnoziz.up.poznan.pl/sites/default/files/feature/nowoczesne_technologie%281%29.pdf
]Search in Google Scholar
[
Krajewski, K., Lipińska, M., Wrzosek, M., Bilska, B., Kołożyn-Krajewska, D. (2016). Food Waste – Four Dimensions of Security: Economic, Social, Energy and Environmental. Intercathedra, 32(2), 47–53. http://www1.up.poznan.pl/intercathedra/files/Intercathedra%202016%20No%2032-2[1].pdf
]Search in Google Scholar
[
Krentz, A., García-Cano, I., Ortega-Anaya, J., & Jiménez-Flores, R. (2022). Use of Casein Micelles to Improve the Solubility of Hydrophobic Pea Proteins in Aqueous Solutions Via Low-Temperature Homogenization. Journal of Dairy Science, 105(1), 22–31. https://doi.org/10.3168/jds.2021-20902
]Search in Google Scholar
[
Kulczycka, J. (Ed.). (2019). Gospodarka o obiegu zamkniętym w polityce i badaniach naukowych. Wydawnictwo Instytutu Gospodarki Surowcami Mineralnymi i Energią Polskiej Akademii Nauk. https://circulareconomy.europa.eu/platform/sites/default/files/the_circular_economy_in_policy_and_scientific_research.pdf
]Search in Google Scholar
[
Kumar Awasthi, M., Paul, A., Kumar, V., Sar, T., Kumar, D., Sarsaiya, S., Liu, H., Zhang, Z., Binod, P., Sindhu, R., Kumar, V., & Taherzadeh, M.J. (2022). Recent Trends and Developments on Integrated Biochemical Conversion Process for Valorization of Dairy Waste to Value Added Bioproducts: A Review. Bioresource Technology, 344(Pt A). https://doi.org/10.1016/j.biortech.2021.126193
]Search in Google Scholar
[
Lawton, M.R., deRiancho, D.L., & Alcaine, S.D. (2021). Lactose Utilization by Brettanomyces Claussenii Expands Potential for Valorization of Dairy By-Products to Functional Beverages Through Fermentation. Current Opinion in Food Science, 42, 93–101. https://doi.org/10.1016/j.cofs.2021.05.006
]Search in Google Scholar
[
Lofthouse, V.A., & Prendeville, S. (2017). Considering the User in the Circular Economy. In C. Bakker, & R. Mugge (Eds.), Product Lifetimes and the Environment (pp. 213–216). Research in Design Series, 9. [Conference Proceedings]. PLATE 2017, Delft University of Technology, November 8–10, 2017, Delft, the Netherlands. https://doi.org/10.3233/978-1-61499-820-4-213
]Search in Google Scholar
[
Marcus, J.F., DeMarsh, T.A., & Alcaine, S.D. (2021). Upcycling of Whey Permeate through Yeast- and Mold-Driven Fermentations under Anoxic and Oxic Conditions. Fermentation, 7(1), 16. https://doi.org/10.3390/fermentation7010016
]Search in Google Scholar
[
Ministerstwo Rozwoju i Technologii. (2019). Mapa drogowa transformacji w kierunku gospodarki o obiegu zamkniętym. https://www.gov.pl/web/rozwoj-technologia/rada-ministrow-przyjela-projekt-mapy-drogowej-goz
]Search in Google Scholar
[
MleczarnieOnline.pl. (2018, June 1). Mleko to dla Polaków istotny element zdrowej diety, a najzdrowszym opakowaniem jest szkło. https://mleczarnieonline.pl/nowe-technologie/1201439-mleko-to-dla-polakow-istotny-element-zdrowej--diety-a-najzdrowszym-opakowaniem-jest-szklo
]Search in Google Scholar
[
Newseria. (2017, December 14). Przemysł mleczarski stawia na innowacje. Branża coraz bardziej skupia się na naturalności produktów. https://biznes.newseria.pl/news/przemysl-mleczarski,p875534819
]Search in Google Scholar
[
Qin, S., Wainaina, S., Awasthi, S.K., Mahboubi, A., Liu, T., Liu, H., Zhou, Y., Liu, H., Zhang Z., Taherzadeh, M.J., & Awasthi, M.K. (2021). Fungal Dynamics During Anaerobic Digestion of Sewage Sludge Combined with Food Waste at High Organic Loading Rates in Immersed Membrane Bioreactors. Bioresource Technology, 335, 125296. https://doi.org/10.1016/j.biortech.2021.125296
]Search in Google Scholar
[
Rizos, V., Behrens, A., Van der Gaast, W., Hofman, E., Ioannou, A., Kafyeke, T., Flamos, A., Rinaldi, R., Papadelis, S., Hirschnitz-Garbers, M., & Topi, C. (2016). Implementation of Circular Economy Business Models by Small and Medium-Sized Enterprises (SMEs): Barriers and Enablers. Sustainability, 8(11), 1212. https://doi.org/10.3390/su8111212
]Search in Google Scholar
[
Rogall, H. (2010). Ekonomia zrównoważonego rozwoju. Teoria i praktyka. Wydawnictwo Zysk i S-ka.
]Search in Google Scholar
[
Rudnicki, L. (2012). Konsument w polityce rozwoju nowego produktu. Zeszyty Naukowe Małopolskiej Wyższej Szkoły Ekonomicznej w tarnowie, 20(1), 137–147. https://zn.mwse.edu.pl/index.php/zn/article/view/312/286
]Search in Google Scholar
[
Seremak-Bulge, J., Grochowska, R., Szczepaniak, I., Szajner, P., Bułkowska, M., & Hryszko, K. (2015). Ocena strat ponoszonych na poszczególnych etapach łańcucha mleczarskiego w Polsce. Ed. R. Grochowska. Studia i Monografie, 162. IERiGŻ PIB. http://www.ierigz.waw.pl/download/18742-sim_162.pdf
]Search in Google Scholar
[
Silva, A.N. da, Macêdo, W.V., Sakamoto, I.K., Pereyra, de L.A.D., Mendes, C.O., Maintinguer, S.I., Caffaro Filho, R.A., Zamariolli Damianovic, M.H., Amancio Varesche, M.B., & Amorim, E.L.C.D. (2019). Biohydrogen Production from Dairy Industry Wastewater in an Anaerobic Fluidized-Bed Reactor. Biomass and Bioenergy, 120, 257–264. https://doi.org/10.1016/j.biombioe.2018.11.025
]Search in Google Scholar
[
Sokołowska, O. (2019, August 9). Odpady: Zagospodarowanie odpadów z przemysłu mleczarskiego. Forum Mleczarskie Biznes, 2(36). https://www.forummleczarskie.pl/raporty/948,zagospodarowanie-odpadow
]Search in Google Scholar
[
Szajner, P. (2020). Badanie dotyczące wpływu unijnej strategii „Od pola do stołu” na rozwój sektora mleczarskiego w Polsce. Fundusz Promocji Mleka.
]Search in Google Scholar
[
Tripathi, A.D., Paul, V., Agarwal, A., Sharma, R., Hashempour-Baltork, F., Rashidi, L., & Khosravi-Darani, K. (2021). Production of Polyhydroxyalkanoates Using Dairy Processing Waste – A Review. Bioresource Technology, 326, 124735. https://doi.org/10.1016/j.biortech.2021.124735
]Search in Google Scholar
[
Usmani, Z., Sharma, M., Gaffey, J., Sharma, M., Dewhurst, R.J., Moreau, B., Newbold, J., Clark, W., Thakur, V.K., & Gupta, V.K. (2022). Valorization of Dairy Waste and By-Products Through Microbial Bioprocesses. Bioresource Technology, 346, 126444. https://doi.org/10.1016/j.biortech.2021.126444
]Search in Google Scholar
[
Veolia. (n.d.). Jak poprawić efektywność energetyczną w przemyśle spożywczym? Retrieved April 28, 2022, from https://www.veolia.pl/jak-poprawic-efektywnosc-energetyczna-w-przemysle-spozywczym
]Search in Google Scholar
[
Wiadomości Handlowe. (2018, May 29). Rośnie popyt na produkty mleczne w szkle. https://www.wiadomoscihandlowe.pl/artykul/rosnie-popyt-na-produkty-mleczne-w-szkle/1
]Search in Google Scholar
[
Wieczorkiewicz, R. (2018, November 9). Mleko. Prof. Babuchowski: Mamy trzy główne obszary innowacji w mleczarstwie. https://www.portalspozywczy.pl/mleko/wiadomosci/prof-babuchowski-mamy-trzy-glowne-obszary-innowacji--w-mleczarstwie,164856.html
]Search in Google Scholar
[
Wojdalski, J., Dróżdż, B., Niżnikowski, R., Krajewski, K., & Kupczyk, A. (2021). Ekoefektywność – Mleczarstwo – Czystsza Produkcja. Wybrane zagadnienia w kontekście zrównoważonego rozwoju i gospodarki obiegu zamkniętego. [Conference Proceedings]. XXXIX Scientific and Technical Conference: Problems of the Economy and the Environment in the Dairy Industry, September 1–3, 2020, Brok, Poland. https://www.researchgate.net/publication/348135399_XXXIX_Konferencja_Naukowo-Techniczna_pt_Problemy_gospodarki_energia_i_srodowiskiem_w_mleczarstwie_Brok_1-3_wrzesnia_2020_rok_EKOEFEKTYWNOSC_MLECZARSTWO_CZYSTSZA_PRODUKCJA_ECO--EFFICIENCY_DAIRY_CLEANERWołoszyn, A. (2019, 05 listopada). Mleko w zwrotnej, szklanej butelce wraca do łask. Wystarczy zapłacić kaucję. https://finanse.wp.pl/mleko-w-zwrotnej-szklanej-butelce-wraca-do-lask-wystarczy--zaplacic-kaucje-6442526820419713a
]Search in Google Scholar
[
Wołoszyn, A. (2019, November 5). Mleko w zwrotnej, szklanej butelce wraca do łask. Wystarczy zapłacić kaucję. https://finanse.wp.pl/mleko-w-zwrotnej-szklanej-butelce-wraca-do-lask-wystarczy-zaplacic-kaucje-6442526820419713a
]Search in Google Scholar
[
Wyszkowska, Z., & Ankiewicz, T. (2013). Trendy w rozwoju opakowań produktów mleczarskich. Inżynieria i Aparatura chemiczna, 52(2), 95–97. http://inzynieria-aparatura-chemiczna.pl/pdf/2013/2013-2/InzApChem_2013_2_095-097.pdf
]Search in Google Scholar
[
Zheng, L., Xu, Y., Geng, H., & Dai, X. (2022). Enhancing Short-Term Ethanol-Type Fermentation of Waste Activated Sludge by Adding Saccharomycetes and the Implications for Bioenergy and Resource Recovery. Journal of Environmental sciences, 113, 179–189. https://doi.org/10.1016/j.jes.2021.06.005
]Search in Google Scholar