Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Journal of Fruit and Ornamental Plant Research
Volume 20 (2012): Issue 2 (December 2012)
Open Access
The Comparison of Sensory Quality and Processing Potential of ‘Topaz’ Apples Grown in Organic Orchards and Orchards Managed in Integrated Production System
Dorota Konopacka
Dorota Konopacka
,
Urszula Kaczmarek
Urszula Kaczmarek
,
Aneta Matulska
Aneta Matulska
,
Anna Wawrzyńczak
Anna Wawrzyńczak
,
Dorota Kruczyńska
Dorota Kruczyńska
and
Krzysztof P. Rutkowski
Krzysztof P. Rutkowski
| May 30, 2013
Journal of Fruit and Ornamental Plant Research
Volume 20 (2012): Issue 2 (December 2012)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
May 30, 2013
Page range:
51 - 61
DOI:
https://doi.org/10.2478/v10290-012-0015-7
Keywords
organic production
,
fruit quality
,
sensory attractiveness
,
chemical composition
,
processing usefulness
This content is open access.