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Journals
Annals of Animal Science
Volume 12 (2012): Issue 1 (January 2012)
Open Access
Cholesterol and Lipid Peroxides in Animal Products and Health Implications - A Review
Sylwia Orczewska-Dudek
Sylwia Orczewska-Dudek
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Orczewska-Dudek, Sylwia
,
Dorota Bederska-Łojewska
Dorota Bederska-Łojewska
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Bederska-Łojewska, Dorota
,
Marek Pieszka
Marek Pieszka
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Pieszka, Marek
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Mariusz Pietras
Mariusz Pietras
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Pietras, Mariusz
Feb 15, 2012
Annals of Animal Science
Volume 12 (2012): Issue 1 (January 2012)
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Published Online:
Feb 15, 2012
Page range:
25 - 52
DOI:
https://doi.org/10.2478/v10220-012-0003-9
Keywords
cholesterol
,
oxidation
,
oxysterols
,
TBARS
,
meat
,
egg
,
milk products
This content is open access.
