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Sensory Quality of Carrots from Organic and Conventional Cultivation

Anna Wrzodak

Anna Wrzodak

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Wrzodak, Anna
, 
Elżbieta Kapusta

Elżbieta Kapusta

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Kapusta, Elżbieta
, 
Justyna Szwejda-Grzybowska

Justyna Szwejda-Grzybowska

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Szwejda-Grzybowska, Justyna
 and 
Katarzyna Woszczyk

Katarzyna Woszczyk

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Woszczyk, Katarzyna
  
May 15, 2013
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Published Online: May 15, 2013
Page range: 75 - 88
DOI: https://doi.org/10.2478/v10032-012-0017-y
Keywords
This content is open access.
Wrzodak, Anna
Kapusta, Elżbieta
Szwejda-Grzybowska, Justyna
Woszczyk, Katarzyna
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Life Sciences, other
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