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The Effect of Blanching, Freezing and Freeze-Storage on Changes of Some Chemical Compounds Content in New Zealand Spinach

Monika Grzeszczuk

Monika Grzeszczuk

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Grzeszczuk, Monika
, 
Dorota Jadczak

Dorota Jadczak

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Jadczak, Dorota
 and 
Cezary Podsiadło

Cezary Podsiadło

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Podsiadło, Cezary
  
Sep 07, 2007
The Effect of Blanching, Freezing and Freeze-Storage on Changes of Some Chemical Compounds Content in New Zealand Spinach's Cover Image
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Published Online: Sep 07, 2007
Page range: 95 - 103
DOI: https://doi.org/10.2478/v10032-007-0012-x
Keywords
This content is open access.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Life Sciences, other
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