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The influence of intensive fish nutrition on the quality of cooling waters

Arkadiusz Nędzarek

Arkadiusz Nędzarek

Department of Hydrochemistry and Water Protection, University of AgricultureSzczecin, Poland
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Nędzarek, Arkadiusz
, 
Agnieszka Tórz

Agnieszka Tórz

Department of Hydrochemistry and Water Protection, University of AgricultureSzczecin, Poland
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Tórz, Agnieszka
 and 
Katarzyna Stepanowska

Katarzyna Stepanowska

Department of Marine Biological Resources, University of AgricultureSzczecin, Poland
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Stepanowska, Katarzyna
  
Sep 30, 2009
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Published Online: Sep 30, 2009
Page range: 51 - 59
DOI: https://doi.org/10.2478/v10009-009-0031-7
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This content is open access.
Nędzarek, Arkadiusz
Department of Hydrochemistry and Water Protection, University of AgricultureSzczecin, Poland
Tórz, Agnieszka
Department of Hydrochemistry and Water Protection, University of AgricultureSzczecin, Poland
Stepanowska, Katarzyna
Department of Marine Biological Resources, University of AgricultureSzczecin, Poland
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Chemistry, Chemistry, other, Geosciences, Geosciences, other, Life Sciences, Life Sciences, other
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