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Oceanological and Hydrobiological Studies
Volume 38 (2009): Issue 3 (September 2009)
Open Access
The influence of intensive fish nutrition on the quality of cooling waters
Arkadiusz Nędzarek
Arkadiusz Nędzarek
Department of Hydrochemistry and Water Protection, University of Agriculture
Szczecin, Poland
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Nędzarek, Arkadiusz
,
Agnieszka Tórz
Agnieszka Tórz
Department of Hydrochemistry and Water Protection, University of Agriculture
Szczecin, Poland
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Tórz, Agnieszka
and
Katarzyna Stepanowska
Katarzyna Stepanowska
Department of Marine Biological Resources, University of Agriculture
Szczecin, Poland
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Stepanowska, Katarzyna
Sep 30, 2009
Oceanological and Hydrobiological Studies
Volume 38 (2009): Issue 3 (September 2009)
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Published Online:
Sep 30, 2009
Page range:
51 - 59
DOI:
https://doi.org/10.2478/v10009-009-0031-7
Keywords
carp
,
cooling waters
,
extruded fish feed
,
water quality
This content is open access.
