The influence of intensive fish nutrition on the quality of cooling waters
, oraz
30 wrz 2009
O artykule
Data publikacji: 30 wrz 2009
Zakres stron: 51 - 59
DOI: https://doi.org/10.2478/v10009-009-0031-7
Słowa kluczowe
This content is open access.
Nędzarek, Arkadiusz
Department of Hydrochemistry and Water Protection, University of AgricultureSzczecin, Poland
Tórz, Agnieszka
Department of Hydrochemistry and Water Protection, University of AgricultureSzczecin, Poland
Stepanowska, Katarzyna
Department of Marine Biological Resources, University of AgricultureSzczecin, Poland