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The influence of intensive fish nutrition on the quality of cooling waters

Arkadiusz Nędzarek

Arkadiusz Nędzarek

Department of Hydrochemistry and Water Protection, University of AgricultureSzczecin, Poland
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Nędzarek, Arkadiusz
, 
Agnieszka Tórz

Agnieszka Tórz

Department of Hydrochemistry and Water Protection, University of AgricultureSzczecin, Poland
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Tórz, Agnieszka
 e 
Katarzyna Stepanowska

Katarzyna Stepanowska

Department of Marine Biological Resources, University of AgricultureSzczecin, Poland
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Stepanowska, Katarzyna
  
30 set 2009
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Pubblicato online: 30 set 2009
Pagine: 51 - 59
DOI: https://doi.org/10.2478/v10009-009-0031-7
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Nędzarek, Arkadiusz
Department of Hydrochemistry and Water Protection, University of AgricultureSzczecin, Poland
Tórz, Agnieszka
Department of Hydrochemistry and Water Protection, University of AgricultureSzczecin, Poland
Stepanowska, Katarzyna
Department of Marine Biological Resources, University of AgricultureSzczecin, Poland
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Chimica, Chimica, altro, Geoscienze, Geoscienze, altro, Scienze biologiche, Scienze della vita, altro
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