Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium
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01 mar 2021
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Publicado en línea: 01 mar 2021
Páginas: 1 - 12
DOI: https://doi.org/10.2478/scr-2020-0002
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© 2020 Yoan Molinero-Gerbeau et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Molinero-Gerbeau, Yoan
University Institute for the Study of Migrations (IUEM), Comillas Pontifical UniversityMadrid, Spain
Șerban, Monica
Research Institute for Quality of Life (ICCV), Romanian Academy, Casa Academiei RomâneBucharest, Romania
Croitoru, Alin
‘Lucian Blaga’ University of Sibiu, Center for Social ResearchRomania