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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 77 (2023): Issue 2 (April 2023)
Open Access
A Sensory Evaluation of Arabica Gayo Coffee Flavour Based on Varieties and Processing Techniques
Rahmat Fadhil
Rahmat Fadhil
Agricultural Engineering Department, Faculty of Agriculture, Universitas Syiah Kuala
Indonesia
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Fadhil, Rahmat
,
Diswandi Nurba
Diswandi Nurba
Agricultural Engineering Department, Faculty of Agriculture, Universitas Syiah Kuala
Indonesia
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Nurba, Diswandi
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Fachruddin Fachruddin
Fachruddin Fachruddin
Department of Civil Engineering, Universitas Teuku Umar
Indonesia
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Fachruddin, Fachruddin
May 18, 2023
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 77 (2023): Issue 2 (April 2023)
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Published Online:
May 18, 2023
Page range:
132 - 136
Received:
Jan 11, 2021
Accepted:
Mar 03, 2023
DOI:
https://doi.org/10.2478/prolas-2023-0019
Keywords
Gayo Highland
,
product acceptance
,
decision criteria
,
processing technique
© 2023 Rahmat Fadhil et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
