A Sensory Evaluation of Arabica Gayo Coffee Flavour Based on Varieties and Processing Techniques
, and
May 18, 2023
About this article
Published Online: May 18, 2023
Page range: 132 - 136
Received: Jan 11, 2021
Accepted: Mar 03, 2023
DOI: https://doi.org/10.2478/prolas-2023-0019
Keywords
© 2023 Rahmat Fadhil et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Fadhil, Rahmat
Agricultural Engineering Department, Faculty of Agriculture, Universitas Syiah KualaIndonesia
Nurba, Diswandi
Agricultural Engineering Department, Faculty of Agriculture, Universitas Syiah KualaIndonesia
Fachruddin, Fachruddin
Department of Civil Engineering, Universitas Teuku UmarIndonesia