Effect of Storage Conditions on Biologically Active Compounds in Purple-Fleshed Potatoes
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03 mar 2022
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Publicado en línea: 03 mar 2022
Páginas: 83 - 88
Recibido: 22 mar 2021
Aceptado: 18 ene 2022
DOI: https://doi.org/10.2478/prolas-2022-0013
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© 2022 Reinis Zariņš et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Zariņš, Reinis
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Krūma, Zanda
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Skrabule, Ilze
Institute of Agricultural Resources and Economics, 2 Zinātnes Str., Priekuļi, Priekuļi Parish, Cēsis MunicipalityLatvia