Lonicera caerulea L. as a Source of Biologically Active Compounds for the Enrichment of Fermented Milk Product

Published Online: Dec 14, 2021

Page range: 449 - 456

Received: Mar 22, 2021

Accepted: Nov 03, 2021

DOI: https://doi.org/10.2478/prolas-2021-0067

Keywords

honeysuckle berries, phenolics, anthocyanins, antiradical activity, kefir

© 2021 Dalija Segliņa et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.