Lonicera caerulea L. as a Source of Biologically Active Compounds for the Enrichment of Fermented Milk Product

Data publikacji: 14 gru 2021

Zakres stron: 449 - 456

Otrzymano: 22 mar 2021

Przyjęty: 03 lis 2021

DOI: https://doi.org/10.2478/prolas-2021-0067

Słowa kluczowe

honeysuckle berries, phenolics, anthocyanins, antiradical activity, kefir

© 2021 Dalija Segliņa et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.