Lonicera caerulea L. as a Source of Biologically Active Compounds for the Enrichment of Fermented Milk Product

Online veröffentlicht: 14. Dez. 2021

Seitenbereich: 449 - 456

Eingereicht: 22. März 2021

Akzeptiert: 03. Nov. 2021

DOI: https://doi.org/10.2478/prolas-2021-0067

Schlüsselwörter

honeysuckle berries, phenolics, anthocyanins, antiradical activity, kefir

© 2021 Dalija Segliņa et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.