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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 6 (December 2021)
Open Access
Lonicera caerulea
L. as a Source of Biologically Active Compounds for the Enrichment of Fermented Milk Product
Dalija Segliņa
Dalija Segliņa
,
Inta Krasnova
Inta Krasnova
and
Sanita Alsiņa
Sanita Alsiņa
| Dec 14, 2021
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 6 (December 2021)
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Published Online:
Dec 14, 2021
Page range:
449 - 456
Received:
Mar 22, 2021
Accepted:
Nov 03, 2021
DOI:
https://doi.org/10.2478/prolas-2021-0067
Keywords
honeysuckle berries
,
phenolics
,
anthocyanins
,
antiradical activity
,
kefir
© 2021 Dalija Segliņa et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.