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Lonicera caerulea L. as a Source of Biologically Active Compounds for the Enrichment of Fermented Milk Product

Dalija Segliņa

Dalija Segliņa

Institute of HorticultureLatvia
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Segliņa, Dalija
, 
Inta Krasnova

Inta Krasnova

Institute of HorticultureLatvia
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Krasnova, Inta
 and 
Sanita Alsiņa

Sanita Alsiņa

Rīga Stradiņš UniversityLatvia
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Alsiņa, Sanita
  
Dec 14, 2021
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Published Online: Dec 14, 2021
Page range: 449 - 456
Received: Mar 22, 2021
Accepted: Nov 03, 2021
DOI: https://doi.org/10.2478/prolas-2021-0067
Keywords
© 2021 Dalija Segliņa et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
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