In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes
, , , et
14 déc. 2021
À propos de cet article
Publié en ligne: 14 déc. 2021
Pages: 438 - 443
Reçu: 22 mars 2021
Accepté: 10 nov. 2021
DOI: https://doi.org/10.2478/prolas-2021-0065
Mots clés
© 2021 Kristīne Majore et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Majore, Kristīne
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Šterna, Vita
Department of Plant Breeding and Agroecology, Institute of Agroresources and Economics, “Dižzemes”, Dižstende, Libagi civil parish, Talsi MunicipalityLatvia
Bleidere, Māra
Department of Plant Breeding and Agroecology, Institute of Agroresources and Economics, “Dižzemes”, Dižstende, Libagi civil parish, Talsi MunicipalityLatvia
Reidzāne, Sanita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Ciproviča, Inga
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia