In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes
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14. Dez. 2021
Über diesen Artikel
Online veröffentlicht: 14. Dez. 2021
Seitenbereich: 438 - 443
Eingereicht: 22. März 2021
Akzeptiert: 10. Nov. 2021
DOI: https://doi.org/10.2478/prolas-2021-0065
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© 2021 Kristīne Majore et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Majore, Kristīne
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Šterna, Vita
Department of Plant Breeding and Agroecology, Institute of Agroresources and Economics, “Dižzemes”, Dižstende, Libagi civil parish, Talsi MunicipalityLatvia
Bleidere, Māra
Department of Plant Breeding and Agroecology, Institute of Agroresources and Economics, “Dižzemes”, Dižstende, Libagi civil parish, Talsi MunicipalityLatvia
Reidzāne, Sanita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Ciproviča, Inga
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia