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Influence of Steam Treatment and Drying on Carrots Composition and Concentration of Phenolics, Organic Acids and Carotenoids

Līga Prieciņa

Līga Prieciņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Prieciņa, Līga
 and 
Daina Kārkliņa

Daina Kārkliņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kārkliņa, Daina
  
May 08, 2018
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Published Online: May 08, 2018
Page range: 103 - 112
Received: Oct 12, 2016
Accepted: Jan 02, 2018
DOI: https://doi.org/10.2478/prolas-2018-0017
Keywords
© 2018 Līga Prieciņa et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
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