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Influence of Steam Treatment and Drying on Carrots Composition and Concentration of Phenolics, Organic Acids and Carotenoids

Līga Prieciņa

Līga Prieciņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Prieciņa, Līga
 e 
Daina Kārkliņa

Daina Kārkliņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kārkliņa, Daina
  
08 mag 2018
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Pubblicato online: 08 mag 2018
Pagine: 103 - 112
Ricevuto: 12 ott 2016
Accettato: 02 gen 2018
DOI: https://doi.org/10.2478/prolas-2018-0017
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© 2018 Līga Prieciņa et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
6 volte all'anno
Argomenti della rivista:
Interesse generale, Matematica, Matematica generale
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