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Vitamīnu satura izmaiņas pilngraudu rudzu maizes ražošanā / Changes in Vitamin Content during the Whole Grain Rye Bread Processing

Vija Ozoliņa

Vija Ozoliņa

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Ozoliņa, Vija
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Daiga Kunkulberga

Daiga Kunkulberga

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Kunkulberga, Daiga
  
Jul 03, 2013
Vitamīnu satura izmaiņas pilngraudu rudzu maizes ražošanā / Changes in Vitamin Content during the Whole Grain Rye Bread Processing's Cover Image
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Published Online: Jul 03, 2013
Page range: 11 - 20
DOI: https://doi.org/10.2478/plua-2013-0002
Keywords
This content is open access.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology
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