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Effect of Apple and Rosehip Pomaces on Colour, Total Phenolics and Antioxidant Activity of Corn Extruded Snacks

Wioletta Drożdż

Wioletta Drożdż

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Drożdż, Wioletta
, 
Ewa Tomaszewska-Ciosk

Ewa Tomaszewska-Ciosk

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Tomaszewska-Ciosk, Ewa
, 
Ewa Zdybel

Ewa Zdybel

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Zdybel, Ewa
, 
Hanna Boruczkowska

Hanna Boruczkowska

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Boruczkowska, Hanna
, 
Tomasz Boruczkowski

Tomasz Boruczkowski

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Boruczkowski, Tomasz
 and 
Piotr Regiec

Piotr Regiec

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Regiec, Piotr
  
Oct 03, 2014
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Published Online: Oct 03, 2014
Page range: 7 - 11
DOI: https://doi.org/10.2478/pjct-2014-0042
Keywords
© by Wioletta Drożdż
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering
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