Effect of Apple and Rosehip Pomaces on Colour, Total Phenolics and Antioxidant Activity of Corn Extruded Snacks
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Oct 03, 2014
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Published Online: Oct 03, 2014
Page range: 7 - 11
DOI: https://doi.org/10.2478/pjct-2014-0042
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© by Wioletta Drożdż
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Drożdż, Wioletta
Tomaszewska-Ciosk, Ewa
Zdybel, Ewa
Boruczkowska, Hanna
Boruczkowski, Tomasz
Regiec, Piotr