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MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
Open Access
Occurrence and detection of
Listeria monocytogenes
in ready-to-eat foods
Petra Furmančíková
Petra Furmančíková
Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences
Brno,
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Furmančíková, Petra
,
Pavlína Navrátilová
Pavlína Navrátilová
Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences
Brno,
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Navrátilová, Pavlína
,
Zora Šťástková
Zora Šťástková
Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences
Brno,
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Šťástková, Zora
,
Ivana Bednářová
Ivana Bednářová
Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences
Brno,
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Bednářová, Ivana
and
Iva Steinhauserová
Iva Steinhauserová
Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences
Brno,
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Steinhauserová, Iva
Jan 14, 2023
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
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Published Online:
Jan 14, 2023
Page range:
33 - 40
DOI:
https://doi.org/10.2478/mjfst-2022-0011
Keywords
food safety
,
contamination
,
hygiene
,
foodborne pathogen
© 2022 Petra Furmančíková et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
